Day 3 of St. Patrick’s Day Extravaganza!
Today I learned a very important lesson… read the entire recipe carefully the night before or the morning of baking. No, I didn’t forget any ingredients. I had that checked off my list two days ago. What I didn’t realize was that this recipe needed 2 hours in the refrigerator. Ooops. And I discovered I had to add those two hours to my baking time just as I remembered Kai’s orthodontist appointment that I also didn’t make time for in my day. Ooops again. What I thought was going to be a quick dessert turned out to be hours in the kitchen… after the orthodontist appointment.
If you like Andes mints or Dairy Queen’s peppermint Blizzard. You’ll love this dessert. It feeds a crowd. Perfect for a St. Patrick’s Day party.