Day five of my St. Patrick’s Day Extravaganza. Whew! I made it. I feel as though I’ve spent the past five days in a very unnatural habitat – my kitchen.

Here’s a quick recap of the recipes.

Day 1:

Pot of Gold

Day 2:

Shepherd's Pie - vegetarian style

Day 3:

Chocolate Mint Eclair

Day 4:

Beer Fondue

And last – at least for a few days… My own creation (kind of but not really) cake pops pot of gold. I combined two recipes. I took the pot of gold cookie pot and tried it in a regular sized cupcake tin. It worked! Then I made the cake pops from Bakerella‘s recipe and added yellow chocolate to make them look like gold. I’ll call them sparkly bites of joy.

When you look at those pots are you seeing a potential Easter basket? Hmm.

Eric thought the sparkly bites of joy entire ensemble was delicious. I prefered the chocolate mint eclair to the cake pops. But then Bryers mint chocolate chip ice cream is one of my all time favorite desserts. Eric is more of a pumpkin or pecan pie kind of guy. Blah. We have extremely different tastes in music too.

I’m cheating a wee bit and ending this post before I put up the recipe. Sunday, I’ll add the steps and pictures to the GetMeCooking website. They have a lot of other great recipes too – even ones that aren’t vegetarian. Eek! You should take a peek.

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