This recipe came from The Food 52 Cookbook. I say the olives are the world’s greatest. They call the olives: Olive all ‘ Ascolana
Mix together the garlic, mustard seeds, rosemary and red pepper flakes.
Add the cheese.
Refrigerate the mixture for twenty minutes. Then stuff the olives. We tried stuffing a few mushrooms too. Okay, not “we”, Eric stuffed the mushrooms. I took the picture.
And finally the bread crumb parm combo.
Heat one cup of oil in a small pan on medium heat. Cook olives rotating once – about four minutes. Sprinkle extra parmesan on top. Let cool and enjoy. I could eat these every day.
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K.D. Rausin is a former teacher living in sunny Cape Coral, Florida. MYSTIC, her middle grade fantasy, and Elle & Buddy, her picture book, both feature strong female protagonists who use wheelchairs. Both books were inspired by her daughter, Arielle Rausin.
K.D. Rausin is a former teacher living in sunny Cape Coral, Florida. MYSTIC, her middle grade fantasy, and Elle & Buddy, her picture book, feature strong female protagonists who use wheelchairs. Both books were inspired by her daughter, Arielle Rausin.
Readers of all ages and walks of life have drawn inspiration and empowerment from Elizabeth Gilbert’s books for years. Now this beloved author digs deep into her own generative process to share her wisdom and unique perspective about creativity. With profound empathy and radiant generosity, she offers potent insights into the mysterious nature of inspiration. She asks us to embrace our curiosity and let go of needless suffering. She shows us how to tackle what we most love, and how to face down what we most fear.