This recipe came from The Food 52 Cookbook. I say the olives are the world’s greatest. They call the olives: Olive all ‘ Ascolana
Mix together the garlic, mustard seeds, rosemary and red pepper flakes.
Add the cheese.
Refrigerate the mixture for twenty minutes. Then stuff the olives. We tried stuffing a few mushrooms too. Okay, not “we”, Eric stuffed the mushrooms. I took the picture.
And finally the bread crumb parm combo.
Heat one cup of oil in a small pan on medium heat. Cook olives rotating once – about four minutes. Sprinkle extra parmesan on top. Let cool and enjoy. I could eat these every day.
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K.D. Rausin is a former teacher living in sunny Cape Coral, Florida. MYSTIC, her middle grade fantasy, and Elle & Buddy, her picture book, both feature strong female protagonists who use wheelchairs. Both books were inspired by her daughter, Arielle Rausin.
K.D. Rausin is a former teacher living in sunny Cape Coral, Florida. MYSTIC, her middle grade fantasy, and Elle & Buddy, her picture book, feature strong female protagonists who use wheelchairs. Both books were inspired by her daughter, Arielle Rausin.
Ever since Jack can remember, his mom has been unpredictable, sometimes loving and fun, other times caught in a whirlwind of energy and "spinning" wildly until it’s over. But Jack never thought his mom would take off during the night and leave him at a campground in Acadia National Park, with no way to reach her and barely enough money for food.