Somehow Halloween flew by and I never had a chance to eat one of my favorite treats. Caramel Apples! So, I decided to make them for Easter. I cheated and bought the bag of caramel from the grocery store. Basically, this recipe takes about 15 minutes to make. Wrap the caramel around the apples, pop in the stick, put it in the oven for five minutes and then decorate. Be sure to decorate quickly before the caramel hardens. You can always keep extra caramel warm on the stove to use as you create your apple masterpiece. Enjoy!
I’m taking a short blog break for the holiday. I’ll be back next Wednesday, April 23rd. Cheers! Krista