This recipe came from The Food 52 Cookbook. I say the olives are the world’s greatest. They call the olives: Olive all ‘ Ascolana
- 1 tsp. Mustard Seeds
- 1 tsp. Rosemary
- 1 Clove Garlic
- 1/4 tsp. Red pepper flakes
- 1/2 cup Goat Cheese (room temp.)
- 1 large jar of Green Olives
- Small bowl of flour
- Small bowl with one large egg (beaten)
- Small bowl with 50/50 Panko Crumbs and Parmesan
Mix together the garlic, mustard seeds, rosemary and red pepper flakes.
Add the cheese.
Refrigerate the mixture for twenty minutes. Then stuff the olives. We tried stuffing a few mushrooms too. Okay, not “we”, Eric stuffed the mushrooms. I took the picture.
And finally the bread crumb parm combo.
Heat one cup of oil in a small pan on medium heat. Cook olives rotating once – about four minutes. Sprinkle extra parmesan on top. Let cool and enjoy. I could eat these every day.
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