• Olives! The World’s Greatest Olives!

    Posted on July 8, 2012 by kdrausin in Cooking.

    This recipe came from The Food 52 Cookbook. I say the olives are the world’s greatest. They call the olives: Olive all ‘ Ascolana


    • 1 tsp. Mustard Seeds
    • 1 tsp. Rosemary
    • 1 Clove Garlic
    • 1/4 tsp. Red pepper flakes
    • 1/2 cup Goat Cheese (room temp.)
    • 1 large jar of Green Olives
    • Small bowl of flour
    • Small bowl with one large egg (beaten)
    • Small bowl with 50/50 Panko Crumbs and Parmesan

    Mix together the garlic, mustard seeds, rosemary and red pepper flakes.

    Add the cheese.

    Refrigerate the mixture for twenty minutes. Then stuff the olives. We tried stuffing a few mushrooms too. Okay, not “we”, Eric stuffed the mushrooms. I took the picture.

    Roll the olives in flour.

    Then egg…

    And finally the bread crumb parm combo.

    Heat one cup of oil in a small pan on medium heat. Cook olives rotating once – about four minutes. Sprinkle extra parmesan on top. Let cool and enjoy. I could eat these every day.

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One Responseso far.

  1. [...] Luckily, through all the beautiful chaos I have a husband who enjoys cooking for his family especially when his daughter returns home. Oh, and I’ve milked it. “Arielle would like you to make quesadillas.” And  ”I really think Arielle would love some stuffed olives!” [...]

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