• Cooking

    Sparkly Cake Balls for St. Patrick’s Day

    I’m usually pretty good at resisting dessert temptation. Usually. Turns out these cake balls have a power over me that I can’t resist. I don’t know whether it was sheer joy that they actually were tasty, the spider cake balls I made for Halloween were a tad on the nasty side, or if it was their small size. I’d pop one in my mouth and then feel as though a few hundred more wouldn’t hurt me. When I reheated the morning’s leftover coffee after preparing the milk chocolate dip – I knew I was in trouble. It wasn’t long before I was walking around the house holding my stomach wondering just how many…