• Cooking

    Easter Caramel Apples

    Somehow Halloween flew by and I never had a chance to eat one of my favorite treats. Caramel Apples! So, I decided to make them for Easter. I cheated and bought the bag of caramel from the grocery store. Basically, this recipe takes about 15 minutes to make. Wrap the caramel around the apples, pop in the stick, put it in the oven for five minutes and then decorate. Be sure to decorate quickly before the caramel hardens. You can always keep extra caramel warm on the stove to use as you create your apple masterpiece. Enjoy! Happy Easter and Happy Passover! I’m taking a short blog break for the holiday.…

  • Cooking

    Halloween Extravaganza!

    My feet are aching from standing in the kitchen barefoot for seven hours trying to create my Halloween extravaganza recipes. Sometimes my vision for the perfect party doesn’t quite match the reality of my cooking ability. I get a little carried away and think that I’m a wizard in the kitchen. I’m not. However, I was able to make some cool magic wands. It all started last week when I remembered that this is the last Halloween we’ll all be together. The last Halloween all the seniors at North High will be together. So, I decided to have a party. It’s really easy to say, “Hey, let’s have a party!” Go ahead try it. See… easy.…