It’s still hot in Florida but I can feel a slight change in the air. Fall is coming. Soon I’ll be able to open my windows and eat outside on lanai. It’s pumpkin season. Yay! Pumpkin bread pudding with caramel sauce tastes a bit like sweet pumpkin French toast. Ingredients: 1 15-ounce Can of pumpkin 2 Cups half and half 1 Tab. bourbon 1 Cup packed dark brown sugar 2 Tab. packed dark brown sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons pumpkin pie spice 1/2 Cup golden raisins 10 Cups cubed Egg bread Caramel Sauce: 1 1/4 Cup packed dark brown…