The weather in Florida has been beautiful. Our windows are open and the air conditioner is off. It’s our chili time of year. Usually Eric is the cook in our house but since he’s away at Busch Gardens being chased by zombies and vampires I decided to give his chili recipe a try. Turns out it’s easy to make, easy to clean up and there’s enough to have chili every night of the week. Should you want to have chili every night of the week. Ingredients:  2 tablespoons olive or canola oil  1 medium yellow onion, chopped  1 large carrot, chopped  1 medium green bell pepper, cored, seeded…