Getting stuck in Jo-Ann Fabrics during a storm has its benefits. Arielle and I explored the baking aisles and found a mold for chocolate shells. Soon she had her cake all planned. Introducing The Hummingbird Cake. Arielle remembered making it years ago. I had no such recollection but she she told me it was delicious and she was right. We made the cream cheese icing first. Oh, it’s really good! Go ahead and try not to lick the bowl. It can’t be done. Ingredients: 1 (8 oz.) package Cream Cheese 1/2 Cup Butter (softened) 1 (16 oz.) sifted Powdered Sugar 1 teaspoon Vanilla Extract Use a mixer and cream the…