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Pumpkin Bread Pudding Topped With Caramel
It’s still hot in Florida but I can feel a slight change in the air. Fall is coming. Soon I’ll be able to open my windows and eat outside on lanai. It’s pumpkin season. Yay! Pumpkin bread pudding with caramel sauce tastes a bit like sweet pumpkin French toast. Ingredients: 1 15-ounce Can of pumpkin 2 Cups half and half 1 Tab. bourbon 1 Cup packed dark brown sugar 2 Tab. packed dark brown sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons pumpkin pie spice 1/2 Cup golden raisins 10 Cups cubed Egg bread Caramel Sauce: 1 1/4 Cup packed dark brown…
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Celebrity Iron Chef III – Pumpkin
Back in July I wrote about our Celebrity Iron Chef night. The secret ingredient was peaches and each husband (celebrity) was challenged to create an appetizer, entrée and dessert that included peaches. The wives were the judges. Well, by the end of the evening, the wives were so full of delicious peachy treats that one of us (not me) stepped out for some fresh air and took to lying in the driveway just to stretch her stomach. We never got around to judging. But while we sat around my friend K.’s beautiful table… We discussed who would host the next Celebrity Iron Chef night. I must have had a little too much wine because I volunteered. Then I…
