The snickerdoodles were such a big hit last month I decided to see if I could turn them into Valentine’s Day snickerdoodles. I just added a chocolate heart and some red, pink, and purple sugar! Here’s the recipe…Rolo Stuffed Snickerdoodles Chocolate hearts! I covered the chocolates with a little extra dough and then rolled it in pretty sugar with a tiny bit of cinnamon. Bake the snickerdoodles for 18 minutes at 300 degrees. Top with your favorite Valentine’s topping. Delicious!!! Now will somebody please come over to my house and eat all these cookies before I do! MYSTIC