Potato chips are awesome. A crunchy Cape Cod chip, onion dip, a chick flick and I’m smiling. I was hesitant when I first saw these kale chips. Kale was the dark leafy lettuce looking stuff I never touched at the grocery store. I remembered reading how much parrots love to eat it. Kale chips? I wasn’t so sure. Then I took a bite. Yum! If you want to cut calories and still crave a crunch – try kale chips. Turn your oven to 275 degrees. If your oven is twelve years old then you’ll have to turn it to 300-ish degrees and cross your fingers. Welcome to my world. Spread the kale on a baking sheet and drizzle…