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Sparkly Bites of Joy
Day five of my St. Patrick’s Day Extravaganza. Whew! I made it. I feel as though I’ve spent the past five days in a very unnatural habitat – my kitchen. Here’s a quick recap of the recipes. Day 1: Day 2: Day 3: Day 4: And last – at least for a few days… My own creation (kind of but not really) cake pops pot of gold. I combined two recipes. I took the pot of gold cookie pot and tried it in a regular sized cupcake tin. It worked! Then I made the cake pops from Bakerella‘s recipe and added yellow chocolate to make them look like gold. I’ll call them…
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Beer Fondue
Day four of my St. Patrick’s Day Extravaganza… Fondue! Every January fifth Eric and I can be found at the Melting Pot enjoying our anniversary fondue. It’s one of my favorite foods. I even tried to have a fondue party when I was in high school many, many years ago. It ended with a group of us girls dumping a pot full of half melted cheese in the woods. Silly us, we thought the cheese had to be cooked in the fondue pot over the little can of sterno. Yeah, kind of embarrassing to admit. This recipe is cooked on a stove and is almost as good as the Melting Pot’s…