Cooking

Beer Fondue

Day four of my St. Patrick’s Day Extravaganza… Fondue!

Every January fifth Eric and I can be found at the Melting Pot enjoying our anniversary fondue. It’s one of my favorite foods. I even tried to have a fondue party when I was in high school many, many years ago. It ended with a group of us girls dumping a pot full of half melted cheese in the woods. Silly us, we thought the cheese had to be cooked in the fondue pot over the little can of sterno. Yeah, kind of embarrassing to admit.

This recipe is cooked on a stove and is almost as good as the Melting Pot’s version. Almost. It sure makes for a quick easy dinner with very little to clean up.

[gmc_recipe 2630]

 

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