VEGAN CHICK’N POTPIE A few weeks ago I wrote about a great new cookbook I found – VEGAN COOKING FOR CARNIVORES, by Roberto Martin Arielle came home from college for a month and Eric decided it was time we learned how to cook. Not really. Arielle and I have always loved cooking recipes for this blog. It’s what we do. Since she’s training hard at school for her marathons we thought we better find some healthier recipes. We started with wild mushroom tomato sauce. It was delicious! However, I got in a bit of trouble because I posted the pictures of our delicious dinner without posting the recipe. Sorry! I wanted everyone to…