VEGAN CHICK’N POTPIE

VEGAN CHICK’N POTPIE

A few weeks ago I wrote about a great new cookbook I found – VEGAN COOKING FOR CARNIVORES, by Roberto Martin

Arielle came home from college for a month and Eric decided it was time we learned how to cook. Not really. Arielle and I have always loved cooking recipes for this blog. It’s what we do. Since she’s training hard at school for her marathons we thought we better find some healthier recipes. We started with wild mushroom tomato sauce. It was delicious! However, I got in a bit of trouble because I posted the pictures of our delicious dinner without posting the recipe. Sorry! I wanted everyone to go buy the book. Authors have to help each other out. Anyway, my social media specialists (Arielle and Kai) told me to ask Roberto Martin if I could post one of his recipes. I was nervous but I did. And guess what? He said yes!

We made Chick’n Potpie! Yum!

Here’s the recipe: [gmc_recipe 8458]
Look what I found… after I typed out the recipe! Bonus for you! I’m sure you’ll all need to print the recipe anyway. Right? Tell me yes and make me feel better.

Now, are you ready for this…
Vegan Chocolate Chip Magic Bars! I was skeptical. I wondered how in the world substituting almond milk for condensed milk would keep the delicious taste of this treat. They. Are. Awesome! Check out Roberto Martin’s book for the recipe.