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VEGAN CHICK’N POTPIE
VEGAN CHICK’N POTPIE A few weeks ago I wrote about a great new cookbook I found – VEGAN COOKING FOR CARNIVORES, by Roberto Martin Arielle came home from college for a month and Eric decided it was time we learned how to cook. Not really. Arielle and I have always loved cooking recipes for this blog. It’s what we do. Since she’s training hard at school for her marathons we thought we better find some healthier recipes. We started with wild mushroom tomato sauce. It was delicious! However, I got in a bit of trouble because I posted the pictures of our delicious dinner without posting the recipe. Sorry! I wanted everyone to…
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Wild Mushroom Tomato Sauce
Wild Mushroom Tomato Sauce I bought a new cookbook. Couldn’t resist it had such a catchy title. VEGAN COOKING FOR CARNIVORES by Roberto Martin Arielle had the honor of choosing the first meal. Wild mushroom tomato sauce over pasta. Luckily, Eric decided to help us. I believe Arielle’s words were, “Let’s just face it. We can’t cook.” We began with Eric insisting I read through the entire recipe. I have a habit of jumping right in and then realizing I’m missing some ingredients. Not good. Eric started chopping, Arielle stirred, and guess what I did? Took pictures! It’s my favorite part of cooking. Oh, I also grew these basil plants. People laughed at me…
