Epic Fail Fall Cake

It all began when I was perusing the Martha Stewart dessert site and I spotted the most colorful cake I had ever seen. It was called the Super Epic Rainbow Cake.

Of course in true Krista fashion I decided immediately I was going to make this super epic cake but with the colors of fall instead of rainbow colors. What better way to begin the season than with a super epic cake? That’s what I told Arielle and she replied, “but you don’t like cake. Maybe you should make recipes you want to eat.” Nah, someone will eat my cake, the fun is in the challenge of making it. That’s what I thought.

I watched Martha’s video. I went to Whisk’s Kid’s page and printed out her directions. Then I went to Publix and bought all the ingredients. Did you ever have one of those days where you felt like everything you did ended up in frustration and there’s really no reason for it? You woke up perfectly happy but as the days events unfold you realize you would have been better off sitting on the couch reading a book. Labor Day was one of those days for me. I woke early and worked on my new blog with Eric. We sat for hours trying to design the header and it wasn’t happening. We discovered we both need to improve our visual spatial intelligence. When given all the tools and skills to decorate, we have trouble seeing where everything should go. Finally, we decided it was time to walk away from the computer and we went to our separate gyms to run and refocus.

As soon as I got on the treadmill, a man I hadn’t seen in a long time came over to talk to me. I didn’t want to be rude, so I took out my earphones. He decided I was going to be his sounding board for all that is wrong in politics. I hate talking politics. I also dislike constant complaining. The negativity that surrounds a barrage of complaints permeates through my skin to my heart and feels like a weight bringing me down. This man wouldn’t stop so I added two sentences to show him I wasn’t going to join in in his bashing, blaming session. Two calm nonchalant sentences meant to show him that not everyone thinks the way he does. Suddenly, a loud voice to my right startled me. A stranger who was listening from the treadmill near me, loudly spoke up after hearing what I said. He was one angry, angry individual who needed to run on that treadmill instead of walk in order to get rid of all his hostility. I had that jumpy energy surge through my body, I smiled, threw my hands up in the air and gave a little speech about how I came to the gym to work out and I certainly didn’t want to upset anyone… everyone is entitled to their own opinions… blah, blah, blah. Meanwhile I’m thinking, how is this happening? What a day I’m having. I just want to run three miles and then make my epic cake.

Now, since I had trouble visualizing exactly what I wanted on the new header of my blog, I decided to use colored pencils to design the layers of my fall cake.

Arielle and and her friend chose the winning color combination. Even though I was still feeling a lingering uneasiness about my day, I decided to stick to my original plan. It was around four pm. when I pulled out all the ingredients.

If you want to make the epic rainbow cake, click on Whisk Kids link above. She’s already listed all the steps. I’ll show you some of my pictures.

O magazine had an interesting article on intuition last month. I read it. Did I listen when my little voice told me something was wrong. Nope. Did you spot it yet? This could be like Where’s Waldo of cooking. Where’s Krista’s mistake?

It was around this time that I decided to take a little break and eat a tofu burrito from Moe’s. When I returned to my baking, I was elated because my frosting went from soupy to fluffy.

This is when I knew. I had a sinking feeling that the mistake I made could not be undone. The cakes were not fully cooked – possibly not edible. My instinct told me to insert a toothpick and see if the batter was still sticky… I ignored it. I had cooked the cakes five minutes longer than the recipe stated. I assumed they appeared small because I had separated the batter. Opps. There was no turning back. The cake could still look pretty.

Or Not!

Whatever you do, please don’t click over to Whisk Kids page and compare our cake frosting skills.

It was ten pm. and the cake was finally done. Yep, I spent six hours baking and taking pictures of my Epic (Fail) Fall Cake. The family gathered together and Eric assured me that I was worrying for nothing. (Nice supportive husband.) Then he took a bite and said “oh.” Not what I wanted to hear after six hours in the kitchen. Soon, laughter followed.

Our cat, Edison, literally made a face and ran away when Arielle offered him a piece of my cake. That’s what sent everyone into hysterics – including me.

I had great expectations on Labor Day for how my blog header was going turn out, going to the gym and making a fabulous cake. None of those expectations came to fruition. The only thing left to do was laugh at myself and know that tomorrow’s another day. And understand that I should stick with boxed cake mixes and canned frosting if I want to make a cake in under six hours. Oh, there will be another six layer cake. I’m determined that way… I’m thinking cream cheese frosting with my favorite football team’s colors. All I need is a favorite football team… Philadelphia Eagles or maybe Miami Dolphins?

Congratulations to Lisa! She won the drawing for last weeks giveaway. You’ll also be happy to know that the new blog design is almost complete. We’ve been working on it every evening and stretching our visual spatial intelligence. Feel free to let me know if you try this recipe and have more success than me. By the way, you don’t need to use parchment paper. Crisco will work just fine.

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